Egg acts as a leavening agent to help raise the dough and help with the consistency as well. All I needed to do was to arrange the molds with cheese puto mixture in it, cover it, and start to steam – no need for any cheesecloth. I've added an ube filling together with the cheese. Hi! Use ½ cup. Serve warm or store in an air-tight container at room temperature. I answered the question in the tips section of the post. Ask ko lng po pag po ube halaya, ano po adjustment s flour? Tyvm. Serve for breakfast or midday snack with coffee, tea, or your favorite beverage. Waiting for your reply Hi, I tried it yesterday. Your email address will not be published. Hi, since ang instant dry yeast po direct na sya sa flour, yung milk po anong temp nya dapat? With the goodness of the sweet ube and creamy cheese combined together into the Filipino favorite pandesal, it immediately captured the hearts of many Filipinos nationwide. Yes, you can use that milk too. Mix until dissolved. Make sure to browse around and pick a favorite dish or two. Can I use all all-purpose flour ? They stay soft, pillowy and moist for days after baking. I used my famous Pandesal recipe and just added McCormick Ube extract which I highly recommend because of it's real ube flavor. Everyone wants to make them and because you guys asked, here's a step by step guide. It’s not baked well so I add 5mins more. However, I’m having problems with raising the dough. Roll the dough in bread crumbs and arrange in a single layer at about ½ inch apart on a parchment-lined baking sheet. Yes, you can use instant yeast with the same amount of milk. Any comment or suggestion? Thank you. Yes, boil and grate the purple yam. I replaced the mashed kamote with ube, rolled the dough in bread crumbs before baking, and voila! It is just pretty recent when this major hit of a dessert became a nationwide craze. The crust was crispy and the inside just airy enough but not too dense. How much of Instant yeast i need to put? Do I still follow the same milk mixture? Any difference? thank you. I think that should be fine. Wow! That's what I did. Ube Cheese Pandesal Recipe certainly hit the jackpot when it became a sudden hit in the Philippines. I'm glad you liked it. Combine the dry ingredients (flour, bread flour, salt and white sugar) in a large bowl and mix thoroughly. Hello. Thank you. What do you think would be the output? Your email address will not be published. It will have a different taste if you use bread flour only. With a wooden spoon, stir the ingredients until well combined. For ube powder, you can add 4-5 tbsp of ube powder. Just add 1/2 cup ube powder and adjust your measurement on the flour. ube flavoring, 1/2 cup ube jam and 1/2 cup ube powder. Thank you. Yes, after kneading, cover it with plastic wrap. You can add at least 4-5 tbsp ube powder then reduce the flour with the same amount. Thank you po for sharing the recipe. And pwede din bang combined ang ube halaya at ube coloring? Can u substitute bread flour to ube powder? Bake at 180°C for 10 - 15 minute until the top is lightly brown. Add just enough of the remaining flour to manage stickiness and stir until the dough comes together in the center of bowl. Egg helps the dough rise higher and adds an eggy taste to the bread, some people do not prefer adding egg and saves you more if it's for business. Drain and allow to cool to touch. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2021 Kawaling Pinoy, LLC, Velvetta cheese (or any quick melat cheese), cut into 14 two-inch and ¼-inch thick squares. Just add and subtract from the all-purpose flour to ube powder. In step 5, it says you can split the dough into 20-25 pieces! Hi. Bake in a preheated 350 F oven for about 20-23 minutes. To make ahead, prepare the dough, cover with cling wrap and put it in the fridge overnight. What proportions should I adjust , I just want really to achieve that ube aroma and taste the ube in my dough. How much? salt should be approximately 6 grams and not 4.93grams. My question is,is egg important in making ube pandesal? What is the weight of dough & cheese ratio you used? Thank u po sa recipe. I've tried several and they just lack the ube flavor and color. . You can also use fresh ube, powder or ube halaya instead. Lightly grease a kneading board, and turn the dough out. Sorry for the confusion, please use 1/2 cup ube halaya. So instead of the 1 tsp purple yum ube in your original recipe I could replace that with 1/2 cup Ube halaya instead and just follow the same direction? Get Recipes Right In Your Inbox Connect with us. Mango Graham Cake Recipe. ‍♀️ but overall, the recipe is deliciously amazing. The best pandesal I … What went wrong po kaya? Hello! Hi I’m about to make mine. Tried your recipe and it was really good. I just want you to know I love this recipe . I suggest you try that mixture and see if the result is good. Will check your other recipe’s as well . Thanks. Did you use instant dry yeast or active dry yeast? Thanks for sharing your recipe. Ube Cheese and Red Velvet Cream Cheese Low-Carb Pandesal Recipe. Puto is a familiar rice cake that's usually eaten as a snack or merienda, or paired with other Filipino food favorites such as dinuguan (pork blood stew) or pancit.. Also is it okay to heat the milk in the pan? Thank you for sharing your recipe I made it last night my family said its delicious. My friends and I love your recipe! They add moisture and helps the dough to rise. Let rise for about 1 ½ to 2 hours or until double in size. I dont have vegetable oil what can i use instead? Iam curious why your recipe doesnT have egg/s while other recipe has? Thanks! I've used this recipe 3 times in the last 5 weeks and I just can't have enough. With the goodness of the sweet ube and creamy cheese combined together into the Filipino favorite pandesal, it immediately captured the hearts of many Filipinos nationwide. You have successfully subscribed to our newsletter. Thank you! If yes, it is the same cup measurements? 5 - 10 minutes or till it's foamy? Add 3 cups of the flour, one cup at a time, stirring well each addition. I really like the recipe since the pandesal is still soft and tasty even though I'm having problems with the dough. More power to you. Happy cooking! Hi, if I want to use ube extract and ube halaya, what adjustments do I need to make to the flour? Yes you can, we often use frozen ube because we do not have the luxury to go to farmers market. Ube Cheese Pandesal Recipe certainly hit the jackpot when it became a sudden hit in the Philippines. Add 1/2 cup ube halaya and reduce the flour mixture by 1/2 cup. Make sure you place the dough in a warm place while rising. Can I overnight the dough? Thanks, Hi. I'm glad you liked it. I might think she just forgot it in the recipe . Pag gumamit po ng ube powder gano kadami po amg ibabawas sa flour? Arrange in pan baking tray and cover with a tea towel. Thank you! Enjoy this yummy cheese puto. We cannot give any thoughts in terms of tase as it varies with the ingredients you use and the brands as well. Check the comments below. Heat the milk until warm but not too hot. Thanks! I added an egg . This is why I started this blog. I don’t if anyone have already asked this, but what if I wanted to make atleast 24pieces using this recipe? Peel the yam and mash with a fork or potato masher until smooth. Will be using APF straight away. By this time, the dough is starting to form a shaggy mass. Use ½ cup. What type of oven do you use? Thank you. But thank you for this recipe it tastes good. Mix the dough until it forms. Hi. . Add the softened butter, eggs, the remaining sugar, warm milk, mashed purple yam, ube flavoring, and salt. Store leftovers in a tightly covered container at room temperature for up two days or in the refrigerator for up to one week. Hello. Super soft and fluffy with an intense purple yam flavor and savory cheese filling, every bite is bread heaven. Tried this recipe? Ube Cheese Pandesal are a new twist on our classic Filipino dinner roll. Stir the mixture and let stand for about 5 minutes, or until foamy. Thanks! Allow to cool slightly and mash until smooth, if needed. To make kneading easier while keeping the bread texture soft, use oil and a little amount of flour. I suggest na ilagay mo yung filling the following day not before you put it in the fridge. The color of the bread will be different if you use brown sugar. Hi, what branch of cheese did you use? Pag walang bread flour pwede ba yung unbleached all purpose flour? For instant yeast, no need to proof with warm milk. Allow it to rise for another 30 minutes before baking. Pan de sal (or pandesal) is a popular sweet Filipino bread roll that is eaten for breakfast or as a snack and can be eaten with many different fillings. Common fillings or palaman for pandesal are: Cheese pimiento, CheezWhiz, a slice of cheese, coco jam, butter, and liver spread. I've updated the conversion of the ingredients. Hello!!! Depending on the brand, it might have less fat and higher water content than butter which can affect the flavor and texture of the bread. Thank you! I live in New Zealand and there’s no bread flour in the supermarket and online. Thanks for all the help! In a small bowl or cup, combine the warm milk ( not too hot) and 1 tbsp sugar. hello po , ask ko lang if chiller overnight, kapag binake next day , same texture padin po kaya kakalabasan? No need for any adjustments with instant yeast and there is no need to activate or proof that just mix it directly with the flour. Cover it with a clean tea towel and let rise for another 30 minutes or an hour. Cover loosely with a clean kitchen towel and let rise for about 40 to 60 minutes or until puffy and have doubled in size. A translucent film should form in the center without breaking easily. I prefer to turn the oven on at 100°C for 10 mins then turn it off. Hello po... napanood ko po kasi itong video nyo po sa pag gawa ng ube pandesal.. maraming salamat po.. pero ask ko lang po sana pano po kung nailagay ko na po yung filling sa loob ng mixture pero bukas ko pa po sya lulutuin, okay lang po ba ilagay pa rin sa ref? If I’m adding ube powder, do I have to dilute them with water or just add it to the flour? I try your recipe, i follow the instructions, maliban sa dinagdagan ko ng ube power diluted sa hot water, ang outcome nya very oil. Privacy Policy | Copyright © 2021 | Pagkaing Pinoy TV. Can I use Philadelphia cream cheese for filling instead of soft cheddar cheese. Sobrang hit siya. Yung Eden Cheese gamitin mo na hindi quickmelt. Your email address will not be published. If using prepared ube halaya, use ½ cup jam and decrease sugar to 4 tablespoons. thank you . This post may contain affiliate links. I just want to ask how much flour will i (since i need to adjust if ill use those 3 ingredients) need if i will use ube flavor, ube halaya and ube powder. Thanks. thank u! For how many grams of bread po ung kcal? Ilan po yun and ilan din po magiging adjustment sa flour? Make sure the milk is not too hot when proofing the yeast. I will be trying your recipe today. Gently deflate the risen dough and form into a 20 to 22-inch log. Yes, you need to rise it for at least 30 minutes before baking. Wrap the thawed ube in aluminum foil, leaving a little opening on top, and place in a steamer basket. Hi, meron pa ba kayong measurements in grams? I would suggest to use all-purpose flour only instead of using pure bread flour. I usually preheat the oven at 100°C for 10 minutes then turn it off and place the dough inside. It will still taste like ube? To reheat in the oven, arrange the rolls in a baking dish and bake in a 350 F oven for 5 to 7 minutes until warm. Edam (Dutch: Edammer, [ˈeːdɑmər]) is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Good day!! With everyone confined at home these past months, baking has been one of the activities people spent their time on. Thank u for sharing the recipe. I used generic cheddar cheese available here in Sydney. Or, can I add it directly after thawing? Check the temperature of the water used for proofing the yeast to ensure it’s within 105-115 F range as very hot liquids can kill the yeast. You can store it in an air-tight container at room temperature for up to 3 days. . You can actually use any brand. Hi! Thank you for your feedback. I am trying your recipe today. Huhu, kasi nga naman po quickmelt yung ginamit nyo konting init lang tunaw agad kahit nga init ng araw matutunaw yan agad! Ube Cheese Pandesal has been trending lately so I thought of making one. We loved it!! Check out these other recipes. click on metric conversion to get the measurement. Get updates via email and a FREE eCookbook! Thank u. Hello! The trick of pre warming the oven then turn off , then put the dough inside for proofing is genius. Will it affect the bread? Dalgona Milo. Required fields are marked *. Thank you. .Gently deflate the risen dough and form into a 20 to 22-inch log. ILOVE THE RECIPE! I used ube flavor po. Yes the same measurement, just replace the flour we used! my family love it also. hi po . Meron ditong available na pandesal mix na, pede kaya yun tas lagyan ko n lang ng ube at cheese? Do i need to make adjustment with instant yeast? The best puto recipe. Thank you so much. Just asking, is it okay to fill the filling in the dough first and bake the next day to prepare ahead? Thank you, for sharing this. Stir the mixture and let stand for about 5 minutes, or until foamy. Can I use ube powder? Can I just add the amount using all purpose flour? I noticed that There is no egg. Roll the dough in bread crumbs and arrange in a single layer on a parchment-lined baking sheet. if yes, do we follow same measurements? Please help. The dough will be sticky. The cheddar cheese didn’t melt and I tried the 10-15mins time. It is soft and I love it. Husband bought bread crumbs for tempura. See More Articles . What should I do? Hi! How long? But maintain the original size of bun when it’s just 20pcs? We haven't tested this with margarine. If I have ube powder, can I just use that without any of the ube flavoring or extract? you’re right! thanks po sa reply. With a wooden spoon, stir the ingredients until well combined. If i use ube powder, how much water needed to mix? If i use a sweetened ube jam, do I need to lessen the sugar? Your email address will not be published. Pandesal can eaten plain or with filling. Add the softened butter, the eggs, the remaining sugar, warm milk, the mashed purple yam, and salt. ❤, Hi, I tried your recipe twice and it’s delicious. I made it yesterday and it was good! They're best enjoyed freshly baked but again, be careful as the melted cheese filling can be very hot. Use 2 tsp ube flavor or more to make it bright purple, 1/2 cup ube jam and 1/2 cup ube powder. My kids are crazy with it. alternatively, use ½ cup ube powder or ube halaya but you may need to adjust the flour. Add the cheese filling and shape into a ball. I just want to clarify the Ube halaya, is it 1/2 or 1/4? Although, in my household it can only last a few hours because my kids are crazy about it. You can put it in the fridge after kneading, it should rise while chilling. Thanks po! Magiging 3 cups flour na sya? thanks and kudos to your recipe's & videos! Grease work surface and your hands as needed and sprinkle the dough with flour, but do so sparingly as oversaturating the dough with oil will keep it from rising and adding too much flour will make it dry. It doesnt doubled in size. Flatten the dough and add in the cheese filling, seal and shape into a ball. Hello! But since it is just a new discovery, it is somehow hard to obtain by everyone. Thank you for sharing it! Do I need to add more flour? If the dough becomes sticky when kneading, you may add a little bit of flour as you go along. I just finished baking pandesal following the procedure of the cheese loaf, i.e., mixing the dry ingredients together, butter (not oil) and milk heated up to 110° and 10 min rest.. proofing in 200° oven for 90 mins… then baking at 350° for 20 mins.. We have not use such and cannot comment about it as we did ours from scratch! Does it mean i need to add more flour? Tried it & ang sarap! Then the following day, take it out from the fridge and let it rest at from temperature for 30 minutes before putting the filling. Cut the log vertically in half and then cut each half into seven smaller portions to yield 14 portions. yes, you can use the same amount for wheat flour. Thanks for the recipe ..Im running out of AFP and i have only bread flour..its ok if i use only bread flour? Instead 2 cups flour and 1 cup bread flour? Let mixture stand for about 5-10 minutes until. Hi, I used the conversion but noticed some inconsistencies. Thank you. Ultra-soft and delicious with an intense purple-yam flavor and melty cheese filling, they're great for breakfast or anytime snack. Tnx, What brand of rehydrated ube can you recommend. My bread also didnt rise as much even if i followed your instructions to a T. I wonder where i went wrong? Put it in a dry warm place like inside your oven. Thanks. is it ok kung bread flour lang ? can i use star margarine instead of butter? I hope that helps. I'm trying out your recipe but i want to prepare it the night before then bake them in the morning so its fresh. Though this version is the on the sosyal side because of the butter, milk and egg component compared to just flour, oil, yeast, sugar, water and salt version. To reheat in the oven, arrange the rolls in a baking dish and bake in a 350 F oven for 5 to 7 minutes until warm. how do you adjust po the measurement of the flour if using ube powder? You don't need to proof the instant yeast, mix it together with the dry ingredients. My only mistakes that I made was the water on the steamer was boiling so my puto was like a souffle and I did not slice the cheese thinly to melt. Alternatively, use ½ cup ube powder, fresh or ube halaya, depending on which is available in your area. I wish I can send you pictures. Do not let it boil. This became my go to recipe for pandesal! Cut the log vertically in half and then cut each half into 7 smaller portions to yield 14 portions. you can use high grade flour as substitute for bread flour. I don’t know what I did different/wrong. Thank you for the recipe. Thanks for sharing your recipe. Note: The dough is really sticky/oily, so there will really be some that will get stuck on our hands when kneading. Loved it! Pwede ba ito? If no bread flour, its ok if i only use standard flour ? I already rest it for 2 hours. Pero pwede po ba mag ask if pano po maglagay ng bread improver? What is the best substitute? Hi, help please...im making this recipe right now and I followed everything to a T but my dough seems to be too sticky, I am unable to form it? parang i am not satisfied na hawakan ko lang sya para malaman na warm eh. 3 1/2 also?can i activate the instant yeast also in warm milk milk and sugar? Thx. If I use Ube Powder how many cups do I add and which of the other ingredients do I adjust? More power and God bless . It was too sticky and in the end i added more flour and its still sticky even after kneading using a mixing machine. Although I am comfortable with pie crusts and do well with simple coconut macaroons, cheese cupcakes, and chocolate cupcakes, I find baking with yeast a whole different kind of beast.But since one can't have a Filipino cooking blog and not have a recipe for the most popular Filipino bread, I stepped out of my comfort zone and set out to make the best homemade pandesal ever … Looks yummy. I just tried your recipe today, thank you very much! Use half cup as mentioned in the tips. I'll try it again later tonight with slow rising method for kape at pandesal tomorrow ? 24 is 1.2 times the yield of the recipe (20), so multiply each ingredient weight by 1.2. Fold the dough around the cheese and form it into a smooth ball, tucking the ends under to seal. I wanted the pan de sal to ooze with ube flavor so added 1/2 ube jam, 1/2 ube powder and 3 tsp. It is best to have it while freshly hot from the oven. I cannot count how many times I have made the traditional Pandesal so making this is not actually not hard at all. Your recipe is a definite keeper. Masarap sya. You can add it directly after thawing but if you want it to be more tasty, you can cook it as ube jam first. Warm is not too hot and not cold I did not use any thermometer either, I just use my common sense and I am not worried or scared to try even if I make mistakes.