super easy. We enjoy having Turkey Meatloaf about twice a month. This Instant Pot Turkey Meatloaf recipe is anything but boring! Hi Beth, that’s great! I’m glad you ended up reading through the recipe. How Long To Cook A 2.5 Pound Meatloaf At 350 Degrees? Hi Brenda, how frustrating! Use a paper towel to carefully dab off any excess grease on the top. The guys really like it, especially with a side of potatoes. Two pounds sounds like maybe 1/2 of a bread pan so maybe 30-40 minutes. for a few minutes to caramelize the topping. I’m so glad you could make the recipe with ingredients that you have on hand, and are within your diet. I had been looking at other recipes and just got mixed up so it was very wet. I also added some red pepper for a little kick as my husband loves anything spicy. Cook the prime rib for 15 minutes at the 450 degree temperature. You'll also want to take note of whether … Cooking a turkey meatloaf in the pressure cooker is simple, and you can even toss in some potatoes and cook them at the same time. I’m happy you liked this recipe! *If making with ground beef, use thyme in place of the poultry seasoning. How Long Does It Take To Cook A Meatloaf, Time Per Pound? I need to start by saying that I didn’t realize it needed two pounds, not one, of turkey, so it was VERY wet. amzn_assoc_search_bar = "true"; Instant Pot Meat loaf and Mashed Potatoes I think you’re right – I’m always using Empire Kosher ground turkey and it’s pretty wet. Great discussion of techniques and an idea of how long smoking and resting would take….took the full 10 hours with smoker temp never over 250. Remove salt crust and discard. Required fields are marked *. This was my first time making it in the IP. I make this often. I wonder if leaving out the milk would make the moisture less wet and impact the taste? When you prepare your favorite meatloaf recipe, the perforated insert allows extra fats and oils to drain into the bottom of the pan. You may need to adjust the time if: The meatloaf is smaller or larger than the recipe states, and being in a pan the time will need to be a little longer, maybe a few minutes. I’ve made it about 7 times since December! Let stand for 20 minutes (this step is super important!) 2. You can lessen the moisture by putting the bread crumbs in a separate bowl and adding just enough milk to make a smooth paste. remember if you have more than a 4lb chicken to cook it 18 to 25 minutes per pound! Place it in the oven and carefully pour 3/4 cup of very hot or boiling water into 3 or 4 muffin cups or small pan. The foil kept the pot from getting dirty so there was also far less cleanup than when I cook the loaf in a bread pan in the oven. Sounds great. This high heat helps to brown the meatballs (FLAVOR) as well as bake them quickly! You are also treated to a 25-year warranty, so you will be able to use it with confidence. Also, do you place the trivet in the pot with the handles propped underneath or upward along the sides? Oven safe to 450°F, the wide handles provide comfortable, confident grasp even with bulky oven mitts. THANK YOU for this recipe. When re-doing, I added water under the sealed inserts, to the pot. How Long Can Cooked Chicken Be Left Out At Room Temperature? monster meat will last 15 days total if cooked at 100% freshness, but will last 14.25 days total (3 days raw + 11.25 days cooked) if cooked at 50% freshness) Being near the Spore Bomb of … Lara — July 19, 2016 @ 6:25 pm Reply Wow this was good! Meanwhile, in a bowl, toss onion with 2 Tbsp lemon juice and a pinch of salt. Even I can’t mess this up! Stay with it, for safety.) Press the Pressure Cook button (or Manual) or dial, and use the +/- button to adjust the time to 35 minutes. I added some rolled oats to the mixture — I find it helps add body (and fiber) to the meatloaf — also added a little olive oil since my ground turkey was very lean, and used milk powder (more protein and calcium) and some tomato paste since we like our meatloaves tomatoey. 5 Foolproof Instant Pot Recipes for Beginners. I probably would leave out the milk though. Mix all of the meatloaf ingredients together and combine thoroughly. Whole or half: Soak 4 to 12 hours in refrigerator. amzn_assoc_ad_type = "smart"; It must reach an internal temp of 180. Or you can use the trivet with handles to get it in and out of the pot. I cooked it 10 more minutes and it still wasn’t cooked thru. Not a problem with this Instant Pot Turkey Meatloaf Recipe! I had a package of ground turkey I didn’t know what to do with so I tried out your recipe. I don't like to do this before the meatloaf cooks because I think I get a juicier meatloaf this way. Do you pinch the aluminum closed so that the meatloaf if fully encased in the aluminum or do you just use the aluminum as a sling to get the meat into the pot and cover the trivet? amzn_assoc_marketplace = "amazon"; Here’s an easy way to cook cauliflower: steamed! I only had one pound of turkey, so I upped the bread crumbs to one cup and added a handful of frozen corn. Leftover Instant Pot Turkey Meatloaf makes great meatloaf sandwiches! amzn_assoc_placement = "adunit0"; I think some brands of ground turkey are wetter than others, as I have run into this recently, too. If you can’t find Meatloaf Mix, make your own by combining 70% ground beef and 30% ground pork. But opting out of some of these cookies may affect your browsing experience. Tips for the Best Sweet Potato Fries Ever . Broil at 450° for 1-2 minutes at the end if desired. (you can also use 93% lean) or ground beef, (omit if using beef and use steak seasoning). You can cook from frozen. I also added 1/4 onion 2 cloves of garlic and a 1/4 cup of rosemarry inside the chicken with the carrots. I give you the recipe for a meatloaf that has great flavor. Instant Pot Turkey Meatloaf is very flavorful, juicy, and easy to make. Instant Pot Turkey Meatloaf is very flavorful, juicy, and easy to make. It cooked well, and the 7 year old devoured it! I didn’t have everything in the house, and my husband can’t have pepper, so I left the pepper out, and substituted low salt organic soy sauce for the worcestershire sauce. (Adesso bakes theirs on a stone in their wood-fired brick oven.) After pressure cooking the meatloaf, I pop it under the broiler so the topping can get caramelized. Save my name, email, and website in this browser for the next time I comment. Try not to overwork the mixture (Note that it is 2 lbs of meat). In general though, left uncovered a 2lb meatloaf in a 350 oven should cook for around 80 minutes. Take prime rib out of the oven. I have never cooked with those pans, so I can’t say for sure how long. Grill: Preheat to medium at 350°. The meatloaf sits on it while cooking. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Thank you for sharing . Thank you!! I bake my meatballs at a high temperature, 450°F. I was afraid my substitutions might not work, but it was fantastic. Thank you!! amzn_assoc_tracking_id = "simpl0b32-20"; Did it come to pressure? First, take the internal temperature of the meatloaf and make sure it is 160° F (it will come up to 165° by the time you finish broiling it). These cookies do not store any personal information. We also use third-party cookies that help us analyze and understand how you use this website. Is the milk necessary and what is its purpose? I love that your hubby gave you a clever (and healthy) workaround for not having enough ground turkey! Instant Pot Meat loaf and Mashed Potatoes. Grasp two opposite ends of the foil and carefully lift the meatloaf out of the pot and onto a baking tray. At 450°F, the meatballs only take about 15 minutes in the oven. For timing, use the 60/40 grilling method. Excited to try this recipe! Trying this for the first time…should the pressure be on high? Sprinkle with fresh basil. I usually cut off an end slice to make sure the meat is cooked. Meatballs only need about 10 minutes with a 10 minute NPR, depending on how large you make them. DELICIOUS. Copyrighted Content Try to cut them evenly so they all cook at about the same rate. There are so many ways you can prepare the meat mixture in order to produce a juicy, tasty meatloaf. I often throw leftover cooked rice in, too, if I have any to use up. How Long Do You Bake Meatballs In The Oven? How Many Sticks Of Butter Are Equal To 3/4 Of A Cup? Please see my earlier comment on the difficulty in assessing the exact time of doneness and the reliance on a probe thermometer. Find your Fishing Trainer in the area (Uthan Stillwater or Lee Brown) and train.Learn Recipe:Brilliant Smallfish and cook all you can. Simple ingredients and a sweet & tangy sauce makes this our favorite meatloaf! You can use ANY smoker to cook these but preferably one that can cook at at the recommended temperature of 240°F. Thank you! Yes, the meatballs are very delicious with this recipe! I used almond milk instead of the whole milk and I imagine rice milk would be a great substitute as well. I like to bake them and freeze them for spaghetti, and other recipes! I had 2 problems that I have resolved AFTER reading this recipe. I used rosemarry instead of thyme since I didn't have any on hand and I really liked the flavor. That’s great, Susan! When I am out of my miniloaves (already prepped) I am going to try yours! With just a few seasonings and spices, this pressure cooker turkey meatloaf recipe is very flavorful! amzn_assoc_linkid = "31ae12a4e16469dafe22bfe75b82f8fa"; I tried this in a metal cake pan rather than aluminum foil as I am afraid of leeching any chemicals from the foil. Your email address will not be published. If you want the outside to be a little crusty, (and I do), I bake it at 425 or 450 degrees. Well worth any added time. This was a really good recipe for meatloaf in the IP! I’ll be making this again, for sure. Your email address will not be published. In a fancy sandwich. Can you make with 1lb of meat and if so, how would you adjust the temperature? Now, here is an issue that I have not figure out yet, and I hope you can help as it was maddening! Maybe I would make two loaves and stack them in the pot on racks, if they would fit…. When the cooking cycle is finished, and the unit beeps, just leave it to do a natural pressure release of 10 minutes. Thanks again. This worked well using my usual approach of eyeballing the meatloaf ingredients. amzn_assoc_region = "US"; 3. I used fresh onion, whole wheat bread crumbs and did not use liquid smoke. Could I use a 7″ IP cake pan to cook this in? I’m game to try again with more turkey. Got it cooking right now to be a “grab before baseball practice” dinner this week . Did you use a pan (that would make it cook slower)? I tried meatloaf in a sealed stainless container on top of the potatoes in bottom stainless container. The non-stick ceramic interior makes it easy to cook and clean. I have no idea - sorry. Sandy, does this mean that I can skip the foil entirely if I can (safely) place it on the trivet? I’ll be looking for more of your pressure cooker recipes to try. I COULD NOT GET THE LID back on the pot. Used the Dijon mustard and it did help keep the spices on the meat. I’m glad your little one liked it! This website uses cookies to improve your experience while you navigate through the website. Liv, something had to have happened! That’s awesome, Donna! Flip and brush with BBQ Sauce. I see that anything cooked in the IP needs to brown on the top or a sauce added. Did you maybe use more meat than called for? This herb and lemon steamed cauliflower cooks in minutes and is so tasty, you won’t want to stop eating it! Then add to the meat mixture. Thank you for your review! Here are some related questions which you might be interested in reading. Serve it with a side of potatoes or rice, a veggie or salad, and you'll have a great meal! LONG LASTING POTS AND PANS: Durable hard-anodized construction is 2X harder than stainless steel HARD ANODIZED COOKWARE SET INCLUDES: 8.5-Inch Open Deep Frying Pan, 10.25-Inch Open Deep Frying Pan, 1.5-Quart Saucepan with Lid, 2-Quart Saucepan with Lid, 5-Quart Dutch Oven with Swing Lid, 3-Quart Saute Pan, Bench Scrape, 12-Inch Lazy Slotted Spoon 30+ Instant Pot Ground Beef Recipes In order to be safe, you should cook it until the internal temperature reaches 160 degrees F.  This will be about 1 - 1.5 hours at 350 degrees. , take the internal temperature of the meatloaf and make sure it is 160° F (it will come up to 165° by the time you finish broiling it). Per 1 serving: 450 calories, 23 g fat, 10 g saturated fat, 430 mg sodium, 55 g carbs, (1 g fiber, ... Case in point—Lean Cuisine's Meatloaf and Mashed Potatoes, a meal that crams in over a third of your day's sodium. Necessary cookies are absolutely essential for the website to function properly. 1 – 75. Just made this and it was DELISH!!! (My Dutch oven is 5 1/2 quart) When oven reaches 450° carefully, using oven gloves, lift the parchment paper and dough from the bowl and place gently into the hot pot. Serve over greens with our Healthy Ranch Dressing. You can also run the lid under cold water. The rivets that connect the handle to the oven are safe and secure. Controlling Your Cook Close your grill cover as much as possible while cooking to maintain a temperature around 450°F. You can use the foil to lift it out, or if the handles of the trivet are long enough, use that. Fish until you reach 75. My husband suggested I use the Trader Joe’s cooked lentils (fresh food section) we had on hand, so I did. ? Top with parsley and serve. Oh, and I also used monk fruit instead of the the brown sugar. Hi Emily, I just use the foil as a base, and as a sling. Hi Maria! And I used 3 lbs of turkey…so we’ll be adding more time..looking forward to trying! Cook the ribs for 5 minutes. Toast some bread, spread with goat cheese, and add roasted veggies. Swap out half of the oil with melted butter for some extra flavor This time should only be considered as a guideline though as all oven appliances may vary. I’m sure the IP used a lot less power than heating up my oven to 375 for an hour would have (the broiling only needed a few minutes). My personal preference. I’m sorry this happened, but there must have been a reason. Cook prime rib for 2 - 2 /14 hours or until you therometer reads 130 degrees for medium-rare or 145 degrees for medium. Thank you for this site!!! We'll assume you're ok with this, but you can opt-out if you wish. That’s the great thing about meatloaf — it’s OK if it doesn’t come out exactly the same way every time. Hi Sandy. Hi Judy, it might be a little small. Just curious about the part where you put the foil in the pot. The taste was wonderful though. Then turn the steam release knob and do a manual release of the remaining pressure. Turn on broiler to 450° F. Rack in the middle. PS I want to try the hamburger stroganoff recipe next. Place the meat mixture on a piece of foil and form it into a rounded loaf shape (not a ball), making it an even thickness end to end (not too thick), for cooking consistency. Easy Recipes, Instant Pot recipes and slow cooker recipes. Mistake #2 for us I think would be to not let it cook in the liquid so that it would not be as wet as well. Close the lid and set the steam release knob to the Sealing position. Wow Cynthia! Perhaps you didn’t let it naturally release? Super sad … I was hoping for a delicious easy meatloaf and after 35 minutes my meatloaf wasn’t cooked thru. I made a 1 lb loaf and cooked for 30 mins. Bake in preheated 450 to 500 degree oven until crust is crisp, about 10 minutes. ; For extra caramelization, sprinkle fries with a little sugar before putting in the oven. ; Preheat the oven with the baking sheet inside. If you haven’t reached Cooking 50, fish for more. amzn_assoc_asins = "B00FLYWNYQ,B01LFFN36Q,B07CQGBGWY,B01LZ5TFGB"; Filed Under: Dinner, Instant Pot, Recipes, I plan on making this recipe tomorrow just wondering if it can be doubled? Cover with water, then boil 20 to 25 minutes per pound. flour breads) that fit in my pressure cooker, so I used it, too. I'm normally not a huge fan of meatloaf, but this recipe might have made me one. Second, use a small knife to poke a few holes in the foil, and the drippings will drain to the water below. The point of bread crumbs and milk is to lighten up the meatloaf so it is less like a heavy chunk of cooked ground meat. All rights reserved. Put 1 1/2 cups of water in the Instant Pot, and the trivet/steamer rack. Meatloaf for at least 1 hour. I gave up, then went back again (because I’m stubborn!) Thank you so much for your review, especially if you rarely give them! The preparation is easy and it turns out great every time! I appreciate it very much. Grill for 60% of the time on the first side, then grill … I tipped it out and put it on a small sheet pan prior to topping and broiling. I also had a small bread pan (for alt. Jan 18, 2021 - Here's all the stuff I cook for myself at home. but, we could not get the lid to go on again after trying for about 15 min or more. My mixture was pretty wet, but once it cooked it was great! We have always liked a flavorful, juicy meatloaf. Thanks! Love the meatloaf. Next I decided to see how well it would handle a meatloaf. Cook for 5 more minutes. This is a definite keeper for us! You will not have to worry about the sides of this model warping when you place it in the oven. Hi Xina, I’m glad you and your hubby liked the meatloaf! I cooked it with tiny potatoes under the trivet for easy mashed potatoes. amzn_assoc_title = "My Amazon Picks"; Flip one more time, brush with sauce, bake for 5 minutes. How much time you add will depend on how big the meatloaf is. I also left out liquid smoke (unavailable where I live and it sounds like something that would have chemicals in it). Highly recommend this recipe. I think oats would be nice. Thank you for your review! I’m putting this one in the favorites file. This category only includes cookies that ensures basic functionalities and security features of the website. ; For best browning results bake only one sheet at a time. Thanks for sharing. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Brava! Yummy! If it does fit, you may need to increase cook time 5 minutes ore so. Did you make an even rounded loaf (that was not shaped like a ball)? I did just make it into one loaf, baked at 450 for 15 minutes & then 325 for another half hour, and it turned out very moist and tasty. Quick & easy! My last little road test was making mashed potatoes. Hello! Best meatloaf I ever made, and so much healthier than the traditional ground beef recipes I’v tried in the past. I leave the handles up. But fortunately many of today's models are dishwasher-safe, and/or they come with a long cleaning brush that can get into the hard-to-reach places. I usually cook a bread pan size meatloaf 45-60 minutes. All my recipes are free at JennyCanCook.com. I don't generally use water pans in smokers that do not come with a water pan. What I do is push the pin down while turning it, and it goes on. Instant Pot Turkey Meatloaf is flavorful and juicy. I can’t wait to make meatballs with this recipe for my freezer – I am not a fan of most of the store bought ones. How Long Does It Take For An Onion To Go Bad? Ended up having to put it in the oven which took me way past mine and my LO’s dinner schedule. Hi Beth, thank you for the review! This site uses Akismet to reduce spam. Does it have to cool down or something in between uses?? That being said, I think it’s the best meatloaf I’ve ever had! MISTAKE #2 – I followed a recipe for the meatloaf that was 16 min, but obviously when doing PIP with potatoes ALSO, I need to move that time up – your directions say 35 min, which would likely resolve that issue. Otherwise, I stuck to the recipe and it turned out great. Water was under the trivet? The foil does stay in the pot. Learn how your comment data is processed. It's ok to use the water pan if your smoker is designed for this. Make sure you reset the silicone ring in the lid. If you are cooking the meatloaf with a sauce or in another way, this may also affect the length of time it takes to cook. If it’s just under 2lbs, do you suggest increasing the crumbs? They might absorb more liquid, so maybe don’t increase them. This was very good. That’s one of the reasons I use an IP when I can. Instant Pot Simple Pot Roast Then the egg will help bind it. We loved this and will make it again. Thanks!! This website and its contents are the copyright of Simply Happy Foodie LLC – © 2016-2020. That just adds another layer of deliciousness to this turkey meatloaf! I would need to test it before giving you advice on how to cook it. Reduce oven temperature to 325 degrees. Use a paper towel to carefully dab off any excess grease on the top. Question on the meatloaf… I have a few ready to cook meatloaves in the freezer in those mini throw away aluminum pans….. #1 Should I defrost the meatloaf and then cook in pressure cooker IN THE MINI ALUMINUM PANS…..or should I remove it from the mini pan and use a sling??? This website uses cookies to improve your experience. This was very tasty! Serve with salmon, shrimp, chicken, meatloaf, or pasta. Just keep an eye on it so it doesn't burn. The long, narrow shape of a turkey baster isn't exactly conducive to easy cleanup. Ground turkey can be a little challenging, as it tends to be a bit bland, and can easily dry out. This helps lock in flavor and prevent flare-ups. I am a newbie to the Instant Pot. Even my meatloaf hating husband liked it. Serve! rib in a 200°F, 250°F, or X°F conventional or convection oven? This mighty meatloaf pan is oven safe up to 450°F. Preheat oven to 450° F. After a 35-minute rest, the dough will puff up a little. I RARELY give a review, but this recipe is review worthy. Instant Pot Butter Chicken. Grab the foil by the opposite corners, like a sling, and lift the meatloaf into the pot and set it on the rack. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Could the machine have been on low pressure? It is mandatory to procure user consent prior to running these cookies on your website. Can I grind oats instead of bread crumbs? After it cooled, took off the little bit of fat and used it to warm the shredded pork for a later meal. Is there anything else I can replace the milk with? I just broke up 2 pounds of ground beef along with all the other ingredients and attached the paddle attachment, which I had also used for the cookie dough. Oven: Preheat to a low broil at 450°. I found the mixture to be pretty wet, so I added another 1/4 cup Panko. Mistake #1 as above, I didn’t realize it was 2lbs of meat instead of 1. Do I understand right that the cooking time would be 17 or 18 minutes? How long do you need to cook a 12, 14, 19.5 lb. I can’t wait to make it again. Spread the glaze topping all over the meatloaf and put it under the broiler (with the door partway open. Also do I cook the meatloaf with the tinfoil left in the IP? That’s really all you need. Meantime place Dutch oven with lid in a cold oven and preheat to 450° F. My oven takes 35 minutes to reach 450°. These cookies will be stored in your browser only with your consent. Cook farro per package directions, then drain, transfer to a large bowl, and toss with 1 Tbsp oil. I do suggest either poking holes in the foil before lifting out, or use a turkey baster to suction out the hot juices before lifting out. I am going to try it with just 1 ib of turkey.