It was SO good. Quick and easy to make. These li’l loaves have BIG burger flavor… No bun necessary! She was raised differently. Add 1/2 cup of the ketchup and the remaining 6 ingredients (Worcestershire through smoke flavor). Mix all of the ingredients except the cheddar cheese. Amount is based on available nutrient data. In a large bowl, combine the egg, milk, cheese, oats and salt. Thanks Tonya!!! You saved Mini Meatloaves to your. The thing that absolutely made this recipe the best was the texture - and I guess that is attributed to the oatmeal and cheese! What Is Detroit-Style Pizza and How Do You Make It at Home? Place each mini meatloaf on a slice of bread and drizzle with ketchup or your favorite burger condiments before serving. I don't know that 1 pound would have been enough meat for 8 loaves otherwise. Place mixture into a lightly sprayed large oven safe dish. My mom would cook three large meatloaves in a lasagna pan. Finally, I did not add the mustard to the topping; I don't like mustard. Watch now, and get the recipe at http://bit.ly/2lSla2l The only thing I did differently was put a dash of garlic powder in and use my Pampered Chef Mini-Loaf pan to do four loaves. Stir in the cheese, oats, onion and salt. I have to admit I didn't have oats so I used regular saltine crackers and I didn't want the mustard in it so I left that out but it was a fantastic recipe. Stir thoroughly and spread over each meatloaf. That's a winner in my book! Bake the Cheddar Cheeseburger Meatloaf for 50-55 minutes, or until the internal temperature reaches 160ºF. Put about 1/4 cup chopped onions and had to add Worcester sauce cuz I love it! Use less fat in your gravies. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. I've finally found a meatloaf recipe I love just as much as my usual recipe! Cooks in 30 minutes. What To Serve Meatloaf With. Cheeseburger Mini Meatloaves 1/6th of recipe (2 mini meatloaves): 182 calories , 6.5g total fat (3g sat fat) , 470mg sodium , 9g carbs , 1g fiber , 4g sugars , 21.5g protein Green Plan SmartPoints ® value 4* Blue Plan (Freestyle ™ ) SmartPoints ® value 4* Purple Plan SmartPoints ® value 4* One suggestion for those who are finding it to be too "wet". I would never have thought of putting OATMEAL and CHEESE in meatloaf! You can use ground turkey, lamb, chicken, pork, and a variety of ground beef. Make sure you drain the meatloaves after baking so as to get rid of any extra fat. Read on to learn about Detroit-style pizza and how to make it at home. I eventually coped by barely eating anything or we’d all go out to dinner. It looked so much prettier to serve on a plate too! You should consider using more spices and herbs for flavor rather than fat. 255 calories; protein 15.1g; carbohydrates 16.6g; fat 14.4g; cholesterol 73.9mg; sodium 656mg. I’m not trying to throw her under the bus. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? One suggestion for those who are finding it to be too "wet". Meatloaf adds in veggies like onions and egg. Spray a 9-inch pie tin with pan spray (a regular loaf pan will work here too, but a round pan is better for the “cheeseburger” look). The thing that absolutely made this recipe the best was the texture - and I guess that is attributed to the oatmeal and cheese! My kids were licking their plates. I already sent the recipe to my sister in law, to feed to her finicky kids. Cool completely, then wrap individually in foil; freeze up to 2 months. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. And we know muffin meals are great for making crustless quiches and egg muffins. Very tasty. These Individual Mini Barbecue Meatloafs are the perfect size for that perfect serving but I bet you won't eat just one. Place mixture in a standard loaf pan or divide the mixture equally between 4 mini loaf pans. When cooking is complete, top each meatloaf with a slice of American cheese. It produces a tender and tasty meatloaf. Place these in a lightly greased 9x13 inch baking dish. Congrats! Place filled loaf pan(s) on a baking sheet and bake in the preheated oven for 55 minutes to 1 hour if in a standard loaf pan, or 30-35 minutes if in mini loaf pans. Very good and tasty. I can't get the taste out of my mouth. This version includes bacon, is stuffed with sharp cheddar and topped with a tangy ketchup sauce and crunchy … YUM! In a separate small bowl, combine the ketchup, brown sugar and mustard. Cover meatloaves to keep warm and set aside. Crumble beef over mixture and mix well. She regularly take a baster and suction out a lot of the fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It produces a tender and tasty meatloaf. See more ideas about meatloaf, cooking recipes, beef recipes. Win-Win. Use about 1/3 cup meat, top with cheese and another 1/3 cup meat and just kind of sculpt the sides to hide the cheese.