Open the plum at the side with the longest line and remove the pit. Notify me of follow-up comments by email. Original German Crumb Cake – Streuselkuchen. I served it last Sunday for afternoon tea. In a bowl combine flour, sugar and butter. I see a first overview of the ingredients and their effects as a good introduction to kneading dough The basic yeast dough ingredients consist of flour, yeast, warm milk, sugar, butter and salt. Total Time 2 hrs. What a compliment!! Drain them and let dry for a couple of minutes. In the end end you should have a plum with interconnected quarters. Slightly flour the dough and roll it with a lightly floured rolling pin into a rectangle form (about 30 x 35 cm/ 12 x 14 inches) or form of your baking sheet. Cover with plastic wrap and let stand for 20 minutes until risen. Cuisine: German. Put the butter in the remaining milk … Using both hands lift up the dough and put on the baking sheet that you previously prepared. Add the butter and the active dry yeast to the milk and stir until the butter has melted. Extend just one cut to the bottom. The recipe comes from Transylvania and it is specific to the Saxon(German) cuisine. German Plum Cake recipe with yeast dough. Preheat the oven to 180 ° C (356 °F), with both top and bottom heat. Jenny asked me if it was possible to share a cake recipe with fruits on top and yeast dough. 1. Start mixing, while adding the lukewarm milk - butter mixture slowly until you have a smooth dough. Light, fluffy, moist and not too sweet authentic German plum sheet cake (Zwetschgenkuchen/ pflaumenkuchen) made with yeasted dough filled with fresh plums and topped with crumbles. Place in the fridge for about 20 minutes. Remove the pot from the heat and let the milk – butter mixture cool. Here it is! Pour the milk … I emphasize "lightly" because the more sugar you add the more watery the cake will be as the sugar liquifies during baking and your streusel will also "melt" in contact with it.). The version we are going to make today is typical of Stuttgart and all the Southwestern Germany. – It’s very important that milk and butter mixture is lukewarm and not hot before usage. To make this recipe, I recommend the Italian plums for a … In the meantime add 1 tablespoon sugar and yeast to the jar with lukewarm milk. Work with the mixture until it's thoroughly combined and forms a rough sand and clumpy texture. Once you put the plums on it, those will help keep it in place.) Wash, pit and cut up plums. Put the dough back in the bowl (you don’t have to dust the bowl or grease it, because the dough has a great texture and it doesn’t stick), Cover with kitchen towel and let the dough rise for 2 hours in a warm place. Drain them and let dry for a couple of minutes. It's very important that milk and butter mixture is lukewarm and not hot before usage. Save my name, email, and website in this browser for the next time I comment. (The dough will be sticky but should hold together fairly well. Prep Time: 50 min Repeat the process until you have used up all the plums. Then sprinkle the crumbles evenly and bake for 40 minutes. If you have some leftover plums once you're done arranging them on the rolled out dough, just divide them with your hands and fill the sides with openings. Cake: In a large mixing bowl mash together the yeast and 3 tablespoons caster sugar with a spoon. Sift 500g flour into the yeast mixture. Open the plum at the side with the longest line and remove the pit. Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1415 people on Pinterest. I’d love to see!. In Germany, this kind of cake … How to make the yeast dough. How to make German plum cake. Or simply write a comment. Required fields are marked *. Wash and dry plums. www.kloppskitchen.com/pflaumenkuchen-german-plum-cake-recipe 4. You could also use a plum stoner if you have one. Your email address will not be published. In a bowl combine flour, sugar and butter. This site uses Akismet to reduce spam. If you have some leftover plums once you’re done arranging them on the rolled out dough, just divide them with your hands and fill the sides with openings. Put the butter in the remaining milk in the pot. The first step is to make the cake. Halve the plums if they are small, or quarter them if the plums are large. Pour half of the milk in a jar. Wash your hands, dry them and grease the baking sheet with butter, then line it with a parchment paper and set aside. Because of the yeast dough base, the cake … Total Time: 3 h 30 min. This somehow makes it calorie friendly plus you can still see the beautifully arranged plums underneath. Original German Crumb Cake is called Deutscher Streuselkuchen in Germany. Place the dough on a lightly floured silicone pastry mat or cutting board. Yield: 16 slices Heat milk in a pot at medium heat. Combine the flour, the remaining sugar, egg and salt in a bowl. Easy to make and incredible delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack, or dessert. Take one plum at a time, (hold it with one hand) turn it upside down, such that the side with the stem is facing down. « Aneto: The World’s Most Exceptional Broth. Slice the cake into squares and serve. Yeasted Bavarian Plum Cake (Zwetschgendatschi) Baking concentrates the flavor of the juicy plums atop this classic German cake. Ingredients. For the dough: 500 g flour (all purpose) 1 package yeast (or about 2-3 tsp) Tastes over the top dusted with icing sugar and with whipped cream. As an Amazon Associate I earn from qualifying purchases. Rise time: 2 hours Baking Instructions Italian Plum Streusel Cake – Warm up the milk a bit and crumble in the yeast. Put water in a bowl and wash the plums very well. Pour half of the milk in a jar. In the meantime add 1 tablespoon sugar and yeast to the jar with lukewarm milk. This cake goes by a few different names (pflaumekuchen, … Then pour in the yeast – sugar mixture. Using your hands mix all the ingredients together until small crumbles start to form. ,start with 3/4 and add extra to the dough as needed. Course: Afternoon Coffee, Dessert, Party Food. Take one plum at a time, (hold it with one hand) turn it upside down, such that the side with the stem is facing down. I thought I will use the opportunity to share with Jenny and all the yeasted dessert fans this easy to follow and insanely delicious German plum sheet cake recipe. Combine the flour, the remaining sugar, egg and salt in a bowl. Preheat the oven to 180 ° C (356 °F), with both top and bottom heat. There are many different versions of plum cake in Germany, most are made with yeast dough and are baked on a “Backblech” (baking sheet) but this “Rührteig” based recipe is also very popular because it is easier and quicker to make. (It's yeast dough so it will resist, but just keep pushing it back into position the best you can. To assemble the cake, remove the cakes from the tins, place the first layer on a serving plate, add a good amount of the buttercream on top and spread evenly on the cake. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. (If you want your cake a bit sweeter you can sprinkle it *lightly* with sugar or cinnamon-sugar if you prefer more cinnamon. You could also use a plum stoner if you have one. The plum cake in the baking tray is called “Zwetschgendatschi” in the region I grew up. This recipe is not the quickest to make like the best chocolate tart recipe, but it’s all worth it. The cake is not fully topped with crumbles. The addition of yeast loosens the dough and creates volume. Cut each half again in half (Italian plums) or into thirds or quarters (medium to large black or red plums). This recipe features yeast dough and streusel. In the end end you should have a plum with interconnected quarters. The yeast in the cake’s base gives it a tantalizing aroma, while the sugary, buttery streusel on top adds delicious crunch, and serves as a tasty counterpoint to the tart plums. Some months ago I received a message from Jenny, who originally comes from USA, lived in Dresden, Germany and now lives in Czech Republic. Add eggs, vanilla, and lemon zest, mixing until combined. Cook Time 30 mins. Put the dough on a lightly dusted surface area and knead for 10 minutes with your hands. German pulled out doughnuts (Ausgezogene Krapfen), Rezept für Nepalesische Teigtaschen (Momos) mit Sesamtomatensoße, Perfect German Apple Doughnuts (Apfelkrapfen), 370 g (13.1 oz/ 3 cups + 1 tablespoon) plain flour (all purpose flour), plus extra for dusting, 3 1/2  teaspoons (10 g/ 0.35 oz) dry yeast. Put the butter in the remaining milk in the pot. Cut from top lengthwise in a cross form until the middle part of the plum. Let the cake sit for at least 10 minutes before slicing to let some of the liquid set. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This Bavarian Zwetschgendatschi or German plum cake contains yeast dough, lots of plums and is topped off with streusel. Snap a pic and share it on Ester kocht Facebook Page or @ester.kocht on Instagram. Once well combined, add the milk and 3 tablespoons plain flour; whisk well. Learn how your comment data is processed. Using your hands mix all the ingredients together until small crumbles start to form. It was enjoyed fresh out of the oven right away, or frozen if there was anything left over. Ingredients for Original German Crumb Cake: 500 g (17.6 oz) of flour, all-purpose 1 package of dry yeast, rapid-rise; 5 tablespoons of sugar; pinch of salt; 1 whole egg, XL; 1 egg yolk, XL; 250 ml (8.45 oz) of milk Tastes over the top dusted with icing sugar and with whipped cream. Heat milk in a pot at medium heat. Use your hands to spread the dough out across the full length of the pan, pressing it up against the sides. Extend just one cut to the bottom. There are, of course, numerous variations of the German plum cake: with shortcrust or yeast pastry, round or rectangular, with or without nuts. Wash your hands, dry them and grease the baking sheet with butter, then line it with a parchment paper and set aside. Start mixing, while adding the lukewarm milk – butter mixture slowly until you have a smooth dough. German Yeast Dough Baking Mix from Germany! 200g plain flour 3g quick yeast (or 10g fresh) 30g sugar ¼ tsp salt 120ml lukewarm milk 1 … For the dough: Warm the milk until just warm to the touch (90 to 100 degrees F). Cover it loosely with plastic wrap and set it in a warm, draft free place to rise for an hour or until about doubled in size. Line a 11 x 15 x 2 inch pan* (28 cm x 38 cm x 5 cm) with parchment paper or aluminum foil and lightly grease. Put the dough back in the bowl (you don't have to dust the bowl or grease it, because the dough has a great texture and it doesn't stick), Cover with kitchen towel and let the dough rise for 2 hours in a warm place. Pour half of the milk in a jar. Place the flour, sugar and salt in the bowl of a stand mixer and pour in the yeast mixture, melted warm (not hot) butter, eggs and vanilla extract. Baking sheet (35 x 41.5 cm/ 14 x 16 inches). Add 4 tablespoons sugar, melted butter, water, egg and salt. Check your inbox or spam folder to confirm your subscription. See more ideas about recipes, food, german plum cake. Put water in a bowl and wash the plums very well. Start by creaming butter and sugar until light. Plum Cake is made with fresh Italian plums and so simple to make yet so delicious! Sprinkle with sugar and ground cinnamon over the top of the plums. Stir occasionally until butter has melted. Your email address will not be published. afternoon tea, Breakfast, Brunch, Dessert, coffee cake, Doughs, Fall recipes, how to, Italian plums, Pflaumenkuchen, Zwetschgendatschi, Zwetschgenkuchen. To make the streusel: Place all the ingredients in a medium-sized bowl and use your fingers to bring it all together. Make the cake base. Dissolve the yeast into the warm milk and let is sit for 5-10 minutes until frothy. Stir brown sugar, 2 cups flour, and 1/2 cup cold butter together in a bowl until mixture resembles coarse crumbs. Plus your plum cake will look beautiful afterwards. Then pour in the yeast - sugar mixture. Plus your plum cake will look beautiful afterwards. – … Lay the plums close together in rows over the whole length of the dough on the sheet pan. Remove the pot from the heat and let the milk - butter mixture cool. As an Amazon Associate I earn from qualifying purchases. In this way the plums will stay better on the cake and won’t slide off while baking. Dissolve the yeast into the 3/4 cup warm milk and let is sit for 5-10 minutes until frothy. Then mix in flour, baking powder, … My grandma in-law thought that the plum cake was made by my mum in law (her daughter). Fruit and yeast cakes are German … Cover with fresh peach slices, sprinkle with about 1 tbsp of sugar and bake for about 45 minutes. Heat milk in a pot at medium heat. Cut in half lengthwise and remove pits. Prep 20 min Prove 1 hr 20 min + Cook 40 min Serves 6-8. Cut from top lengthwise in a cross form until the middle part of the plum. Food Blog With Step by Step Photo Recipes. Variations in German plum cake. . Servings: 16 pieces. Perfect for breakfast, brunch, afternoon tea or dessert. Place the dough on a lightly floured silicone pastry mat or cutting board. Stir well and let the mixture stand for 5 minutes. From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! *This cake holds up well for a day or two and is even more flavorful once the juices have absorbed into the dough. Stir in the yeast and a pinch of the granulated sugar and let sit until foamy, about 5 minutes. Stir well and let the mixture stand for 5 minutes. You can use the yeast base recipe as a basic recipe to bake yeasted cake of any variety, from apples, peaches, cherries, nectarines, currants to apricots. Did you make this recipe? Perfect German plum cake. Give it an initial stir to combine the ingredients and then attach a dough hook and knead it on the bread setting ("2") for 4-5 minutes, adding the remaining 1/4 cup milk as necessary. (The pic below is before the frothy stage) Place the flour, sugar and salt in the bowl of a stand mixer and pour in … Traditional German plum cake has a yeast base and it's usually a large traybake cake so make this plum cake when you have a group to feed.