Store in cool, dark place for at least 3 days, but up to a week. Step 1: Choose Your Preferred Liquor Flavor When it comes to infusing cigars, the key to success lies in choosing a flavor that suits you. Tie festive ribbon or burlap around the jar and attach a gift tag. How to Infuse Booze. To infuse vodka, you need clean storage containers (glass is best), good-quality infusing ingredients, and mid-level vodka. Transfer your fruit infused vodka into a clean, glass bottle or jar. We're also sharing some of our favorite flavor infusions for vodka, tequila, rum & more. Add to clean glass jar with vanilla beans, top with vodka and seal with airtight lid. Unless you're totally confident about how much to add, I'd suggest consulting a recipe first. I'd also be remiss if I didn't mention that as mentioned in comments, there are other, more technologically advanced ways to infuse too. Taste and continue infusing if you desire. Again, this really depends on the ingredients/type of liquor. All you need to get started is a bottle of liquor, your flavorings of choice, and a clean glass jar with an airtight lid. Nov 29, 2011 - For Gifts, I am so giving my liquor loving family and friends infused liquor. God bless you, The recipes are all great. Hi Stephanie! Cannabis Infused Alcohol, “Green Dragon” (Nitrous Method) There are many recipes available for preparing cannabis infused alcohol. Cannabis-infused alcohol is not tincture, although tincture is a way of extracting the components of cannabis into alcohol. Shared under a Creative Commons license. Thank you! Perfect Pregame Alcohol Infusion Kit - Make Your Own Homemade Liquor Infusions Gift Set - Recipes for Vodka Tequila Rum and Gin Infusions - Great Gift Set. Oh My! Required fields are marked *. Hi, we're Lexi and Beth, a mother-daughter team from Michigan. The first step is to seal the alcohol and flavoring agents in a sous vide bag, Mason jar or other sealed container. And don't worry - even if you're using fresh fruit, you don't have to worry about anything going bad. When it comes to choosing flavors to infuse, think about your favorite cocktails involving that liquor. Pour a bottle of gin over it. Infuse your Favorite Booze!!! Get it as soon as Wed, Feb 17. Infused liquor may sound complicated, but it really couldn't be easier. Once you understand the concept of infused spirits, your cocktail creativity will go through the roof! You can also infuse beverages like wine, sake, or soju with spices and herbs, although they may require longer infusion times. Finally, place a cheesecloth or tea towel over the mouth of the jar and strain the watermelon-infused vodka into a new container. We also know a lot of aficionados who like to dip the end of their cigar in a glass of bourbon or brandy before they fire up. On average, the ingredients should stay in the liquor for 3 to 5 days, though this will vary. The alcohol prevents any mold from growing on the fruit, so even after you strain it, you can keep it for years. Liquor store shelves are lined with a seemingly endless array of fruit-flavored spirits, from vodka and rum to bourbon and tequila - and for good reason. Add the ingredients to the jar, then fill the jar with your liquor of choice. I made the pineapple rum and plan on giving it as gifts. Infusing Alcohol with Chilies – the Process Slice the chili peppers and drop them down the neck of the bottle you wish to infuse. Making tea and coffee are both simple infusions: you put the tea leaves or coffee grounds in hot water and wait for the water to taste like coffee or tea. Hi! DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life. However, there are things home cooks can … Infusions are more about culinary creativity than science. Roughly break up any large pieces of cannabis. Some of your more intense flavors will only need 3 days; less intense flavors should stay in the jar for a full week or more. I'm leaving in Ludhiana Punjab India. Bake for 30 to 60 minutes to decarb (I baked mine for 40 minutes). Infusing liquor with fruits is also a worthy project, but a whole different one. How to Infuse Oils, Vinegars, Liquor or Honey (Without Making People Barf) December 4, 2019 Matt Shipman. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard lemon, cardamom and ginger. Then you remove the leaves / grounds. Let infuse a day or two. In fact, it only requires about 20 minutes of hands-on time, including the gift wrapping! Can my syrup be infused? Hope you enjoy . Hi Louise, that sounds amazing! Vodka is my favorite option - it's essentially a blank canvas that can take on any flavor combination. Place in the oven on 240F/115C for 25 till 45 minutes, and then let it cool. The timing isn't scientific but most recipes will infuse within two to five days. --they're also wildly simple to make. Using the pastry bottle fill a very small quantity of liquor into the center of each petite. Wondering, can I make these with dehydrated fruit? If infusing with peppers, use as many as you want. If you're using fresh fruits, wash and dry them before adding to the jars. Can you leave in any of the ingredients for presentation? Modified: Aug 12, 2020 by Lexi. We’re not here to pass judgment. 4.4 out of 5 stars 211. Store the cranberry infused vodka covered in the refrigerator. I only have access to pandan syrup or powder (which can be made into a syrup), not the fresh leaves. Hi! Sure – here are a few additional ideas. Pour the infused liquor through some cheesecloth stretched over a funnel and back into its bottle. $37.95 $ 37. Hi Rhonda! We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been making. Cookd Pro Theme by Shay Bocks, « Pumpkin Bread with Chocolate Chips and Bourbon, Cocktail: The Drinks Bible For The Twenty-first Century, http://messandfumblings.com/2015/04/03/infusing-oil-and-booze/, 15 Creative Gifts in Jars | The Essential Mom, DIY Infused Booze Tutorial + 9 Infused Alcohol Recipes | HelloNatural.co, http://nwedible.com/infuse-your-booze-a-complete-guide-to-diy-flavored-liquors/, Wednesday Musings | (formerly) Musings of a Kitchen Witch, Upgrade Your Alcohol: Cheap Booze Hacks | Daily Deals BlogDaily Deals Blog, Drunk in Love: Infuse Your Booze | the bare necessitatas, Eco Brides » Blog Archive 5 Eco Friendly Ideas for our Eco Grooms - Eco Brides, 10 Edible Gift Ideas That Aren’t Cookies | So Munch Love, DIY: 5 Unique Wedding Favors (That Won’t End Up Like Pinterest Fails) | Dallas Palms Venue, Ron 101: esenciales del espíritu caribeño | Bodega Blush, Let’s Share: Alcohol Infusion | ShinRei Blog, What I Tell My High Schooler About College, 11 Chicken Coop Features I’ll Never Live Without, May Gardening Chores For The Pacific Northwest, 10 Self-Propogating Herbs and Flowers That Take Over My Garden Every Spring. Thank you so much. These easy liquor-infused cupcakes would be super appropriate for a 21st birthday party or any adult-focused party. Cannabis-infused alcohol is more like a cannabis vodka, for example. Yes! Soak to taste, at least 10 hours. They all look so good! Use a bit of caution is what I’m saying. #SpoonTip: Use the leftover vodka for SHOTS to achieve an even more obnoxious level of drunk. Dec 1, 2017 - Learn how to create your own liquor infusions using vodka, tequila, whiskey, and more. Is there a certain proof that is required? Core and slice pineapple. After hosting so many events, we've gotten pretty good at throwing together cocktails with whatever we have on hand. Choose Your Spirit: Your base spirit will set the foundation for a good infusion. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard cranberries, oranges and cinnamon. 6. You may need to strain a few times or use a cheesecloth to remove all sediment. Of course, if that's what you're going for - that's perfectly fine! "Don't be intimidated." You can use the liquor of your choice. Add to clean glass jar with vanilla beans, top with vodka and seal with … When thawing I usually have an excess of liquid, which I turn into syrup. Store your infusion in a cool, dark place and shake it daily for the duration of the infusion. Once you set your heart on making the perfect chile- and lime-infused tequila, you can forget about strict recipes and exact measurements. We also recently made this apple pear infused vodka. Selecting Your Container. Infused cigars have long stirred debate among purists. A quick google search should answer most of your questions! Enjoy as-is or use to make a delicious cocktail! But many of these artisanal concoctions could pose significant health risks. It’s helpful to … I tried the vanilla vodka one and like it a lot. FREE Shipping by Amazon. That’s a simple infusion. Pour the liquor into a jar, then add a complementary ingredient--or a few (see ideas, below) Produce takes longer to infuse than spices and herbs, so give it a few days' head start. For an oil infusion with fresh or dried herbs: Place your herbs and oil a double boiler, thick bottomed pot, or clean glass jar set in a pan of water. For something like jalapeño infused tequila, however, less than 24 hours will do the trick. The best part about this drink is that it has vanilla that means apart from infusion, you will even get the aroma of it. When done well, spirits infused with in-season produce can add an elevated twist to any cocktail. We always recommend going with higher quality liquors so that these infusions taste great even straight from the bottle. You may need to strain a few times or use a cheesecloth to remove all sediment. You can infuse inside a liquor bottle, but an easier method is to pour out the liquor into a wide-mouthed jar, then add your chosen ingredients. I want to try infusing gin with pandan and coconut (I tried it in asia, it’s amazing but I can’t buy it where I live). Yes, that should work perfectly fine. In fact, if you're heat-sensitive, 10-12 hours is plenty. Not only are the DIY versions healthier than their liquor-store counterparts -- see ya never, artificial flavors! Just want to make sure I have a clear understanding so I can give you a better answer! It's best to stick with just a few complementary flavors - don't overdo it with too many ingredients. Hi! Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen. When you really get the infusion bug, you'll be delighted with truly unique infusions … Steeping for Too Long. https://www.crowdedkitchen.com/cranberry-orange-whiskey-cocktail/, https://www.crowdedkitchen.com/hot-apple-cider-cocktail/, https://vanillaandbean.com/fresh-pina-colada/, https://www.isabeleats.com/classic-mojito-recipe/, https://www.halfbakedharvest.com/tropical-strawberry-hibiscus-rum-smash/, Vodka + Fresh strawberries + Vanilla Bean, Whiskey + Cranberries + Orange + Cinnamon, Use strawberry vanilla bean infused vodka in a, Use cranberry orange cinnamon whiskey in this. People also tend to use light colored liquors, especially gin and vodka, because they take the flavor of mild ingredients pretty easily.If darker liquors are more your speed, you can still infuse them. $10.99 $ 10. The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. Thanks! Over the last few years, we've gotten really into mixology and craft cocktails. To quickly infuse herbs in oil for medicinal use or flavored cooking oils, you can use direct heat infusion. Thanks so much, Linda, hope you enjoy! You don't have to gift an entire huge bottle. Your email address will not be published. Then it's time to get specific about the liquor you're using. Great job and such a heartwarming blog, Lexi and Beth. Seal in clean jar and store in pantry. Infusions require a few basic materials — most of which you may already have on hand. Since it's a syrup instead of fresh leaves, you probably won't need to strain in at all. Or did you infuse fresh cherries in the vodka? Hi! Use about half as much when using dried herbs or spices. Alcohol is very good at extracting flavors from herbs, vegetables, spices, and … 5. Do you think infusing gin (or vodka) with syrups would work, instead of the fresh plants/fruits? Vegan Rice Noodles with Crispy Tofu and Mushrooms. Seal the container and let the kumquats and liquor hang out until the booze tastes as kumquat-like as you like, at least 24 hours and up to 3 days. To strain your infusion, pour the liquor through a fine mesh sieve into a wide-mouth jar, measuring cup or glass bowl. Did you combine pre-bought cherry liqueur and vodka, or is it homemade? *Since the syrup has no pulp I don't think straining would be necessary. Whiskey, on the other hand, often calls for warmer flavors like cinnamon, anise, orange and vanilla. In fact, the longer you infuse it, the better it will taste! To serve, use your favorite … is actually my favorite - it's SO good in tropical cocktails! As a general rule of thumb, 3-5 days is the perfect amount for most infusions. So glad you enjoyed! Before you even think of making weed-infused cocktails, you should know that you should NEVER infuse liquor over a gas burner or near any other open flame, under any circumstances. The only even slightly tricky part of infusing alcohol is narrowing down the flavors and deciding the amounts. My parents have hosted countless full-blown, 60+ person parties, smaller dinner parties, holidays, and hundreds of weekend get-togethers. Add them to any cocktail for more flavor. The final infusion time will depend on the type of liquor and tea. If infusing fresh herbs, use one to three fist-fulls of the herb, depending on its potency. If you're gifting these DIY infusions, pick up a few cute glass jars, ribbons and gift tags for wrapping. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard strawberries and vanilla bean. Hi Crowded kitchen. Technically I don't see why not, but I don't think it would taste very good. I made cherry liqueur with vodka. Here's how you make your own infused alcohol for great holiday gifts. You can infuse alcohol with whole, uncut peppers, but note that they may float. 4. The perfect gift! That's a great question. Love to hear that and hope everyone enjoys! There are a few ways to add alcohol to cake mix or cupcakes. Choosing a decent unflavored liquor that is smooth and clean will allow the added flavors to come out. Return the top boiler to the heat after a few minutes of cool down. Thanks so much! They were a huge hit - some of my friends were even taking straight-up shots of the jalapeño infused tequila! I LOVE using it in this cocktail: https://www.crowdedkitchen.com/cranberry-orange-whiskey-cocktail/, It's also delicious in this: https://www.crowdedkitchen.com/hot-apple-cider-cocktail/, And any hot toddy recipe! Can i also know if making chocolate Infusion is possible, and if it is, can i know the main ingredients to it, it will be great if there is any recipes to it. To split a vanilla pod, simply cut down the middle of the pod … Wash and slice strawberries. Cover it with some plastic wrap and let it relax in a dark corner of my kitchen for a week. One option would be to add more plain whisky to the infusion to balance it out a bit more. It really just depends on your personal preferences. Rum, for example, is often used with tropical flavors like pineapple, mango, guava, etc. Hi, is it preferred for the infused alcohol to keep its bite. Generally, citrus fruits or strongly flavored ingredients will infuse more quickly, but softly flavored or fibrous ingredients (vanilla beans or fresh ginger) may need up to a week or more. And they couldn’t be easier to make! With the remaining liquor, evenly distributed across the tops and sides of the each petites. They have an easy-to-seal lid, and they're cheap and easy to find online or in stores. If you're not sure, open the jar after 24-48 hours and give it a smell. Strain into a measuring cup or glass bowl through a fine mesh sieve and discard pineapple. Think of yourself as an artist. Here are a few quick ideas using our infusions: The possibilities are endless - we'd love to hear how you're using your infusions in the comments below! If it's very fragrant from the infusion, it's probably good to go. Add cranberries, orange and cinnamon sticks to clean glass jar, top with whiskey and seal with airtight lid. Infusing Alcohol with Chilies – the Process Slice the chili peppers and drop them down the neck of the bottle you wish to infuse. Place cannabis and rum in the whipper bottle (having the cannabis on foil … 1) What else goes into the syrups you are making? It will last indefinitely, but we're willing to bet you'll get through it pretty quickly! “He knows just how I like my martini – full of alcohol.” – Homer Simpson. I have been reading this articale can you tell me if you can eat the infused fruit. There may be a little bit of sediment at the bottom after you filter the liquor, but that isn't anything to worry about. Taste the spirit by itself, make sure you like it, and make a note of the flavors. His biggest piece of advice for first-timers? I saw the two recipes above, but can you give me some additional ideas of how to use it? Slice jalapeños and limes. Honestly it would also be good just mixed with lemonade! If this happens, it may be a bad batch. If you're packaging smaller gifts for hosts/hostesses, coworkers or other acquaintances, use a smaller jelly jar. I would just add whatever amount tastes best to you! Pair with your a few cocktail glasses, a cocktail shaker/other bar equipment, mixology cookbooks, unique ice cube trays or ingredients like bitters and shrubs. Clean the glass jar you used for the infusion and return the infused liquor to the jar. Some of our favorite brands: Tito's for vodka, Casamigos for tequila and Wild Turkey or Woodford Reserve for bourbon . You can infuse with almost anything: herbs, fruits, vegetables, nuts, coffee, spices, candy…you get the idea. I recommend using these infusions for martinis and vodka tonics, or for pairing with an herbaceous simple syrup.. More Fun with Liquor. Infuse 3 to 5 days, shaking a couple of times a day and taste testing along the way. The amount depends on the infusion. People also tend to use light colored liquors, especially gin and vodka, because they take the flavor of mild ingredients pretty easily.If darker liquors are more your speed, you can still infuse them. You can use the liquor of your choice. Transfer and Store. Vanilla Bean Infused Bourbon. Don't go for the really cheap stuff, but don't splurge either. Close the container and store your petites in a cool dry location for one to two weeks. It would probably be excellent in cocktails! step 1 — choose a liquor. Do you mind sharing a bit more info about this? You may need to strain a few times or use a cheesecloth to remove all sediment. There are really no rules when it comes to using your DIY infusions. It's better to strain out so it doesn't over-infuse. I may even add a few pictures of my work. But before we get to that perhaps we should talk about what’s going into it – the liquor. 4.6 out of 5 stars 87. Anything we missed? We appreciate the kind comment . 6) It should be fine stored at room temperature for a few months, but be sure to use a properly sanitized glass jar (boiled in water for a few minutes before using). For a larger gift, pair a bottle or two of your infused liquor with more cocktail-oriented gifts. When the week was up, I used tongs to carefully remove the whole … How to Infuse Alcohol with Sous Vide Making an alcohol infusion follows the main sous vide infusion process, with a few tweaks. The pineapple infused rum (just 1 ingredient!) Seal and store in a dark, cool place. You may need to make a bit of room. Perfect gift for yourself! We'd really love to hear about your favorite infusions. How to Infuse Spirits and Liquor: Here’s where things get really fun. 2) I think vodka or rum would both be great options as they tend to do well with many different flavor profiles. iʻm kinda new at this but... Can I use the same ingredients to make an infusion drink without using any type of Alcohol? Assuming you will also be bringing the mixture to a boil? Add the liquor to … Choose Your Booze. Your email address will not be published. The flavor combinations are really endless, but we do have a few favorites we're sharing in this post. If I put into smaller jars and continue to store it, is it shelf-stable and for how long? Chop or grind the cannabis and wrap into cheesecloth to come up with a small package. Crown Royal, etc)? Photo credit: Kate Dugas. I'm clearing out the freezer and making blueberry, strawberry, and blackberry jams. Store in cool, dark place for at least 3 days, but up to a week. This board is to keep all the recipes. Seal in clean jar and store in pantry. * In addition to majorly improving just about any cocktail, homemade infused liquors also make for a great DIY holiday gift. Add to clean glass jar, top with rum and seal with airtight lid. We find that quart-sized mason jars work really well. I figure you have more ideas since it’s a favorite of yours. 4) If making less than a quart, I would probably try around 1/4 cup of syrup to one quart of alcohol. If the alcohol does start to boil, remove the top of the boiler immediately from the heat. you’ll need: 1-3 Mason jars (or any other sealed, air-tight container) 7-10 days Liquor 1 or more of the following: fruits, vegetables, herbs Cheese cloth or coffee filter, for straining. Seal the jar with an airtight lid and store in a dark, cool place until it's ready to strain. Find tips, tricks, infusion recipes, and cocktails to mix up. You can always skip this step using only raw bud; your infusion will have extracted many of the essential oils in cannabis, but will not contain any of the psychoactive properties. It's perfect for fall cocktails! DIY Infused Liquors make for a fantastic holiday gift for a host/hostess, friend, family member or really any other adult in your life. More complex liquors, like mezcal, aren't as easy to work with. Thanks in advance! But too much ginger or cinnamon can be pretty overwhelming. If so, would I use the same amount of ingredient's in the recipe's? Then, place the cubes in a jar and fill the jar with vodka so the cubes are completely submerged. Love this post, great work! Questions? Since most bottles of alcohol have small spouts, you'll have to infuse in a separate jar. 5. You can infuse liquor with just about anything - fresh fruit, herbs, spices, dried fruit, and anything else your heart desires. Seal in clean jar and store in pantry. You may need to strain a few times or use a cheesecloth to remove all sediment. With these liquor-infused chocolates, you might not even need the love component. , Thank you so much, Emil! A quick cheat to tell if an infusion may be a good combination is to hold a small amount of the ingredient in your mouth and take a sip of the liquor you’re considering. Nov 11, 2015 - This Pin was discovered by Celeste Forgetful. If you are using a golden or brown base liquor, the flavor of your nut infusion will be better if you toast the nuts until golden brown and delicious. It’s Friday, you know what that means right? Store in cool, dark place for at least 12 hours, but up to 48 hours. Rinse Mason jars to remove any leftover pieces of ginger, and transfer infused vodka back into jars. For a less potent, less fattening vodka, choose a bottle of 60-proof vodka to infuse. Last year when we made it for the wedding, we ended up leaving it for about a week and it smelled more like syrup than vodka. Kettle Corn Gin. Piña Colada Popsicles. Or is it best to stain out? The best way to strain a liquor infusion is to use a cheesecloth or coffee filter to do it. Cannabis-infused alcohol is finally a way to end having to juggle your joint in one hand and your drink in the other. Whether you're giving to a vodka crowd or a dark liquor crowd, you need to know your audience. You can make just 1 cup of tarragon-infused vodka or cucumber-infused gin if that's all you want. It’s cocktail time, so may I offer you a drink? Rough chop nuts and add to your base at a ratio of 1 cup chopped nuts to 2 cups base. (Yes, it was a very fun wedding.). My name is Rajan Kumar For something like strawberry infused vodka, you can leave it to infuse for up to a week. My profession is Bar Tending Add the split vanilla pods to the vodka. You may need to strain a few times or use a cheesecloth to remove all sediment. How to make infused alcohol: Desired flavors + liquor + sealed container + dark cabinet = drunk deliciousness. Cocktail consultant Ryan Magarian likes to think of the uninfused spirit as an empty canvas; the ingredients you’ll add are the paint. Strain vodka through cheesecloth into large bowl to catch all of the ginger pieces. Just ask Mark Comer, bartender at New York's New Leaf Restaurant & Bar. How to Make It. You may even find you can use less sugar than usual, especially if it's a fruit-infused liquor. Here are some easy preparations that will … Hi, Pour the weed-infused liquor through the cheesecloth stretched over a funnel back into the original bottle.