Put the stock in a large pan, bring to the boil, then add the potatoes and the leeks. Season and stir the crème fraiche to loosen, then spread over the leeks. Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese. STEP 3. Layer up the potatoes and leeks higgledypiggledy, seasoning … Layer remaining bread across the top, and continue layering leeks and bacon. Put the potato, leek slices and the bacon into the baking dish, pour over the soup and gently mix, season with some black pepper. Meanwhile peel the carrots and cut into thick matchsticks. Next melt 25g of butter in a pan and use it to sweat the leeks on a low heat until they are soft. Arrange over bacon mixture in the dish. To go with this delicious Leek and Bacon Macaroni Cheese, all you need is a simple side salad – I went for a bag of mixed baby leaves, dressed with my current absolute favourite Honey, … Add the chicken to frying pan. Top with more cheese, reserving about half. Add the onion, mushrooms and leek, and gently fry for 10 minutes, or until starting to soften. Cook in some boiling salted water for 3 … https://www.yummly.co.uk/recipes/cheese-leek-and-potato-bake Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over. Halve or quarter the potatoes so they’re all about the same size. Season. Sweat the leeks in butter for 10 minutes, then add the bacon and garlic and cook for a further 5 minutes Step 3 Add the cream and milk and bring to the boil. This healthy soup really is so easy to make… follow my top tips for a super creamy and delicious soup: use a combination of butter and olive oil to saute – this … Heat 1 tbsp of the oil in a large pan and cook the chicken and bacon over a high heat for 5 minutes until nicely browned. https://www.olivemagazine.com/recipes/family/chicken-and-leek-bake Ladle 1/2 of the milk mixture over bread, leeks, bacon, and cheese. https://family-friends-food.com/broccoli-leek-cheese-pasta-bake Can be made up to 1 day ahead and chilled. Preheat the oven at 180 degrees Celcius, then fry the lean bacon strips and leeks in a small amount of oil or spray. Meanwhile, butter a large baking dish. Recipe from Good Food magazine, April 2008. Exclusive offer from Good Food Deals: Sprinkle over the grated cheese and bake in the oven for 20/25 minutes until golden. white sauce with the butter, flour and milk and leave it to simmer very gently. To make this chicken breast recipe, heat the oil in a large, non-stick frying pan and fry the chicken for 5 mins.Add the leeks and fry for 10 mins, covered. Exclusive offer from Good Food Deals: Step 4 Heat cream and butter in a saucepan over low heat until hot. Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. Transfer to a gratin dish. A simple to make bacon and leek pie with a filling that can be used in many other ways too - eg crumble, pasta bake and jacket potato. Transfer to a plate lined with paper towel. Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins. 2. Put the sliced potatoes in a pan of boiling salted water and simmer for 3 minutes. Put in a large pan, add cold water … Add the dried herbs and cook for another minute. Heat a large non-stick frying pan over medium-high heat. Season and stir the crà ¨me fraiche to loosen, then spread over the leeks. Method. Put with bacon when done, tip the juices over. Choose the type of message you'd like to post, 3 Leeks, sliced into little logs approx a quarter cm wide. Cook until the leek has softened nicely and the mushrooms have begun to shrink (approx 10 mins). Get 40% off a case of mixed Argentinian wines! 2 Stir in the cornflour, chicken and stock. Fry bacon in a dry frying pan over a medium heat for 5 minutes or until crisp. Meanwhile, butter a large baking dish. Add garlic and thyme, cooking for 1 minute gently cook the leeks for 6-8 minutes until soft; remove and set aside. Grease a baking dish with some butter. Season and mix in the potatoes. Put in the oven at 190degC/170degC fan/Gas Mark 5, for 30-40 mins. Cook for 1 min. Off the heat, gradually whisk in the milk then bring to the boil until thickened, stirring. Add the bacon and cook, stirring, for 2 mins or until browned. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by fork. Drain, then set aside to cool. Layer up the potatoes and leeks higgledypiggledy, seasoning as you go, then scatter the bacon over the top. A simple to make bacon and leek pie with a filling that can be used in many other ways too - eg crumble, pasta bake and jacket potato. Next add the chopped leek, the chopped mushrooms and the rehydrated mushrooms. Heat oven to 200C/fan 180C/gas 6. Choose the type of message you'd like to post, Magazine subscription – 5 issues for only £5. Preheat the oven to 200ºC, gas mark 6. Scatter the bacon bits over the top, season to your taste and put back into the oven uncovered for a further 20 minutes. Place the leek pieces, laid flat, into a baking dish and sprinkle the bacon over. Add the leeks and thyme and cook for a further 2–3 minutes until the leeks are softened. Spray a large, deep, non-stick frying pan with low-calorie cooking spray and place over a medium heat. Fry the bacon in the knob of butter, drain put to one side. Remove from the oven again and scatter over the cheese, distributing evenly, and bake for a further 5-10 minutes until the cheese has melted. Sprinkle well with cheese, scatter with breadcrumbs and a little more cheese. Cook until soft. Sprinkle half the bacon over the dip in the prepared dish. Slightly press bread cubes down into the milk. Tips For Making Potato & Leek Soup. Season well, pour over 200ml of the reserved stock, then spoon over the cream (if using) and cover with foil. Bake for 40 mins, uncovering halfway through so that the bacon crisps. 1. Cheesy Chicken Tray Bake with Leek and Bacon. Meanwhile, melt the butter in a small saucepan and stir in the flour. Cook for 2 mins each side or until browned. Chicken, Leek and Mustard Bake Recipe - Great British Chefs Add the garlic and mustard powder with a splash of water, season and fry for a further minute. Preheat oven to 475 degrees F (245 degrees C). Top Gruyere with 1/2 of the toasted bread cubes. Member recipes are not tested in the GoodFood kitchen. Get 40% off a case of mixed Argentinian wines! Add butter and leek, cooking for 5 minutes. Cheese, Leeks, Bacon - its a match made in heaven! for … https://www.daringgourmet.com/buttery-sauteed-leek-with-bacon This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish. taste.com.au Rieta. Make the white sauce: Melt 80g of butter, stir in flour, with a whisk add the milk. Thrifty Lesley. Incredibly easy to assemble and cook, the results are worth every minute you don't spend on it! I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and … Do … https://www.london-unattached.com/leek-potato-bacon-hotpot-recipe In the bacon juices add the leeks and a bit more butter if needed. Bring back to the boil for 5 mins, then drain well, reserving the stock in a jug. Spread leeks over bread cubes and sprinkle diced bacon on top.